Nutrition · per 100 g

Energy	132 kcal
Fat	4 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	23.9 mg
Carbs	16.5 g
Sugars	1.1 g
Fiber	0.37 g
Protein	7 g
Salt	0.67 g
Sodium	268 mg
Potassium	90.8 mg
Calcium	18.4 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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