Nutrition · per 100 g

Energy	101.1 kcal
Fat	2.2 g
Saturated fat	0.36 g
Carbs	14.8 g
Sugars	3.6 g
Fiber	0.72 g
Protein	5.4 g
Salt	0.73 g
Sodium	292.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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