Tender shrimp with white rice, carrots, sesame seeds, green peas, red peppers bowl
Ingredients
white rice 53.6% , shrimp 23.2% , pea 11.6% , carrot 5.8% , red bell pepper 2.9% , coating 1.5% , contains 2% and less of 0.7% , sodium citrate 0.4% , dehydrated onion 0.2% , garlic 0.1% , natural flavouring 0.0% , E330 0.0% , E150a 0.0% , white distilled vinegar 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 16.3 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 96 mg |
| Calcium | 88 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.