Ingredients

Dry formed scallops 75.0% , bacon 25.0%

Nutrition · per 100 g

Energy	188 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	59 mg
Carbs	3.5 g
Sugars	2.4 g
Fiber	0 g
Protein	20 g
Salt	1.4 g
Sodium	553 mg
Calcium	0 mg
Iron	0.42 mg
Vitamin A	0 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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