Coconut shrimp with long grain rice, toasted coconut, green and red peppers bowl, coconut shrimp
Ingredients
long grain rice 54.2% , shrimp 22.9% , red bell pepper 11.5% , green bell pepper 5.7% , coconut 2.9% , maltodextrin 1.4% , sea salt 0.3% , sugar 0.3% , natural flavouring 0.3% , tapioca 0.3% , E500i 0.2% , sodium citrate 0.2%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 18.5 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 7.5 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 73 mg |
| Calcium | 51 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.