Shrimp ramen noodle with vegetables & scallions in a traditional, shoyu style broth bowl, shrimp ramen
Pasta & rice
0858175003902
Ingredients
COOKED RAMEN NOODLES 58.3% , shrimp 20.8% , vegetable blend 10.4% , broccoli 5.2% , carrot 2.6% , red bell peppe 2.6%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 18.8 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Potassium | 91 mg |
| Calcium | 41 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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