Nutrition · per 100 g

Energy	317.2 kcal
Fat	6.6 g
Saturated fat	2.2 g
Carbs	41.9 g
Sugars	3.1 g
Fiber	3.1 g
Protein	19.8 g
Salt	0.17 g
Sodium	66.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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