Nutrition · per 100 g

Energy	242.1 kcal
Fat	14 g
Saturated fat	3.5 g
Carbs	15.8 g
Sugars	0 g
Protein	14 g
Salt	1.3 g
Sodium	501.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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