Ingredients
vegetable oil 53.8% , water 23.1% , pasteurised egg yolk 11.5% , corn syrup 5.8% , vinegar 2.9% , salt 0.9% , spice 0.9% , soy sauce 0.5% , rice wine 0.3% , vinegar 0.1% , garlic 0.1% , ginger 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 60.7 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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