Ingredients
cider vinegar 70.1% , mustard 15.0% , brown sugar 1.7% , contains less than 2% of hot sauce 1.7% , salt 0.4% , spice 0.4% , worcestershire sauce 0.4% , E415 10.4%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 207 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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