Nutrition · per 100 g

Energy	147 kcal
Fat	8.1 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	47.8 mg
Carbs	16.2 g
Sugars	15.4 g
Added sugars	11 g
Fiber	0 g
Protein	2.9 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	125 mg
Calcium	97.1 mg
Iron	0 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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