Nutrition · per 100 g

Energy	553.6 kcal
Fat	33.9 g
Saturated fat	17.9 g
Carbs	60.7 g
Sugars	58.9 g
Protein	3.6 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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