Nutrition · per 100 g

Energy	395.9 kcal
Fat	8.5 g
Saturated fat	1.7 g
Carbs	18.4 g
Sugars	1 g
Fiber	2 g
Protein	75.1 g
Salt	2.4 g
Sodium	976.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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