Nutrition · per 100 g

Energy	491 kcal
Fat	13.6 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	77.3 g
Sugars	22.7 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.05 g
Sodium	18.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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