Nutrition · per 100 g

Energy	207.9 kcal
Fat	10.1 g
Saturated fat	1.3 g
Carbs	25.2 g
Sugars	11.3 g
Fiber	10.1 g
Protein	2.5 g
Salt	0.93 g
Sodium	371.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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