Nutrition · per 100 g

Energy	284.6 kcal
Fat	17.1 g
Saturated fat	10.6 g
Carbs	28.5 g
Sugars	22.8 g
Fiber	0 g
Protein	4.9 g
Salt	0.43 g
Sodium	170.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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