Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 15.1 g |
| Saturated fat | 15.1 g |
| Carbs | 20.8 g |
| Sugars | 16 g |
| Added sugars | 16 g |
| Protein | 4.7 g |
| Salt | 0.07 g |
| Sodium | 28.3 mg |
| Potassium | 208 mg |
| Calcium | 101 mg |
| Iron | 101 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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