Nutrition · per 100 g

Energy	235.8 kcal
Fat	14.6 g
Saturated fat	8.1 g
Carbs	26 g
Sugars	21.1 g
Fiber	0 g
Protein	4.1 g
Salt	0.28 g
Sodium	113.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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