Ingredients
coconut cream 52.8% , caramel sauce 23.6% , water 11.8% , sugar 5.9% , pecan nut 3.0% , TAPIOCA SYRUP PASTRY PIECES 1.5% , flour 0.7% , palm oil 0.4% , water 0.2% , SEA SALT Tot NIACIN 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , natural flavouring 0.0% , molasses 0.0% , sea salt 0.0% , bourbon vanilla extract 0.0% , E410 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 16.2 g |
| Saturated fat | 12.4 g |
| Carbs | 27.6 g |
| Sugars | 20 g |
| Protein | 1.9 g |
| Salt | 0.43 g |
| Sodium | 171.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.