Nutrition · per 100 g

Energy	278.5 kcal
Fat	16.5 g
Saturated fat	8.9 g
Carbs	32.9 g
Sugars	26.6 g
Protein	5.1 g
Salt	0.38 g
Sodium	151.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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