Nutrition · per 100 g

Energy	263.6 kcal
Fat	14.7 g
Saturated fat	8.5 g
Carbs	33.3 g
Sugars	26.4 g
Fiber	0 g
Protein	3.9 g
Salt	0.37 g
Sodium	147.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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