Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 14.6 g |
| Saturated fat | 8.1 g |
| Carbs | 28.5 g |
| Sugars | 24.4 g |
| Protein | 5.7 g |
| Potassium | 290 mg |
| Calcium | 154 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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