Nutrition · per 100 g

Energy	233 kcal
Fat	12.4 g
Saturated fat	6.2 g
Trans fat	0.39 g
Cholesterol	34.9 mg
Carbs	31 g
Sugars	26.4 g
Protein	3.9 g
Salt	0.14 g
Sodium	58.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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