Nutrition · per 100 g

Energy	234 kcal
Fat	12.5 g
Saturated fat	7 g
Trans fat	0.39 g
Cholesterol	35.2 mg
Carbs	30.5 g
Sugars	24.2 g
Added sugars	14.8 g
Protein	3.9 g
Salt	0.14 g
Sodium	54.7 mg
Potassium	137 mg
Calcium	125 mg
Vitamin A	0 µg
Vitamin D	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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