Ingredients
pasta 72.0% , egg 14.0% , filling 28.0% , salt 0.0% , yeast 0.0% , cheese 0.0% , vegetable fat 0.0% , ricotta 0.0% , WHEY MILK POWDER 0.0% , water 0.0% , flavouring 0.0% , salt 0.0% , black truffle 0.0% , garlic 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 387.1 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 59.7 g |
| Sugars | 3.2 g |
| Fiber | 3.5 g |
| Protein | 14.5 g |
| Salt | 2.3 g |
| Sodium | 919.4 mg |
| Calcium | 140 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.