Nutrition · per 100 g

Energy	607 kcal
Fat	50 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	32.1 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	3.5 g
Sodium	1390 mg
Potassium	250 mg
Calcium	143 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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