Burrito
Ingredients
filling 63.1% , water 18.5% , flavouring 2.5% , salt 0.4% , cheddar 0.4% , PASTEURIZED MILK 0.4% , lactic ferments 0.4% , salt 0.4% , enzyme 0.4% , E160b 0.4% , Refried beans 0.4% , potato 0.4% , potato 0.4% , E450i 0.4% , salsa 0.4% , Garlic salt 0.4% , bell pepper 0.4% , onion 0.4% , sour cream 0.4% , tortilla 0.4% , CORN MASA FLOUR 0.4% , potato starch 0.4% , rice flour 0.4% , high oleic safflower oil 0.4% , corn starch 0.4% , E415 7.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 22.1 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 88 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.