Burrito
Glutenfreeda Foods Inc.
Ingredients
filling 53.8% , water 23.1% , canola oil 11.5% , salt 0.3% , rice 0.3% , cheddar 0.3% , salsa 0.3% , corn 0.3% , sour cream 0.3% , Garlic salt 0.3% , gluten-free tortilla 0.3% , WHITE CORN MASA FLOUR 0.3% , pregelatinized rice flour 0.3% , potato starch 0.3% , high oleic safflower oil 0.3% , corn starch 0.3% , E415 7.4%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 26.6 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 88 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.