Glutenfreeda, Gluten-Free Burrito, Chicken & Cheese
Glutenfreeda Foods Inc.
Ingredients
Gluten-free flour tortilla 55.0% , Refried beans 22.5% , rice 11.3% , salsa 5.6% , chicken 2.8% , cheddar 1.4% , gmo free corn 0.7% , sour cream 0.4% , red bell pepper 0.2% , Garlic salt 0.2%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 24.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.