Ingredients
Certified gluten-free oats 61.9% , brown sugar 9.5% , banana 9.5% , maple sugar 9.5% , FLAX MEAL 4.9% , salt 4.9%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 18.9 g |
| Fiber | 8.4 g |
| Protein | 12.6 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Calcium | 42 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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