Burrito
Ingredients
filling 71.1% , water 14.5% , salt 0.2% , refried black beans 0.2% , rice 0.2% , cheddar 0.2% , salsa 0.2% , Garlic salt 0.2% , chili pepper 0.2% , cumin 0.2% , oregano 0.2% , tortilla 0.2% , CORN MASA FLOUR 0.2% , potato starch 0.2% , rice flour 0.2% , high oleic safflower oil 0.2% , corn starch 0.2% , E415 10.8%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 7.1 g |
| Saturated fat | 21.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 31.9 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.