Ingredients
Gluten-free flour 54.5% , tortilla 22.7% , mozzarella 11.4% , pizza sauce 5.7% , rice 2.8% , cheddar 1.4% , ricotta 0.7% , E460ii 0.4% , Modified starch 0.2% , Garlic salt 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 25.7 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 12.4 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 133 mg |
| Iron | 0.32 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.