Gluten free refried beans, rice, chicken & cheese burrito
Glutenfreeda Foods Inc.
Ingredients
Refried beans 53.1% , rice 23.4% , chicken meat 11.7% , cheddar 5.9% , salsa 2.9% , corn 1.5% , sour cream 0.7% , red bell pepper 0.4% , Garlic salt 0.2% , tortilla 0.1% , CORN MASA FLOUR 0.0% , potato starch 0.0% , rice flour 0.0% , high oleic safflower oil 0.0% , corn starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 24.8 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.