Pocket sandwich
Glutenfreeda Foods Inc.
Ingredients
For gluten-free bread 51.3% , brown rice flour 24.3% , tapioca 12.2% , potato starch 6.1% , canola oil 3.0% , psyllium 1.5% , egg white 0.8% , EVAPORATED CANE SUGAR 0.4% , teff flour 0.2% , sea salt 0.1% , flax seed 0.0% , yeast 0.0% , E415 0.0% , E412 0.0% , filling 0.0% , Modified starch 0.0% , skimmed milk powder 0.0% , whey protein isolate 0.0% , soya oil 0.0% , E407 0.0% , salt 0.0% , egg flavour 0.0% , E412 0.0% , E415 0.0% , E160b 0.0% , ALFREDO SAUCE 0.0% , cream cheese 0.0% , UNCURED BACON 0.0% , water 0.0% , sea salt 0.0% , cane sugar 0.0% , natural smoke flavouring 0.0% , natural flavouring 0.0% , E270 0.0% , microbial culture 0.0% , cheddar 0.0% , E460ii 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 18.9 g |
| Sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 10.2 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 63 mg |
| Iron | 0.57 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.