Pocket sandwich
Glutenfreeda Foods Inc.
Ingredients
For gluten-free bread 52.2% , brown rice flour 23.9% , tapioca 12.0% , potato starch 6.0% , canola oil 3.0% , psyllium 1.5% , egg white 0.7% , EVAPORATED CANE SUGAR 0.4% , teff flour 0.2% , sea salt 0.1% , flax seed 0.0% , yeast 0.0% , E415 0.0% , E412 0.0% , filling 0.0% , water 0.0% , salt 0.0% , provolone 0.0% , ALFREDO SAUCE 0.0% , cream cheese 0.0% , onion 0.0% , E460ii 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 11 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 18.1 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 10.2 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 118 mg |
| Iron | 0.57 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.