Ingredients
water 52.9% , brown rice flour 23.5% , tapioca 11.8% , potato starch 5.9% , canola oil 2.9% , made from non-genetically modified seed 1.5% , psyllium 0.7% , egg white 0.4% , EVAPORATED CANE SUGAR 0.2% , yeast 0.1% , teff flour 0.0% , flax seed 0.0% , salt 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , E412 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 0 g |
| Fiber | 5.4 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.