Glutenfreeda, artisan flatbread and pizza crust

water 52.6% , brown rice flour 23.7% , tapioca 11.8% , potato starch 5.9% , canola oil 3.0% , made from non-genetically modified seed 1.5% , psyllium 0.7% , egg white 0.4% , EVAPORATED CANE SUGAR 0.2% , parmigiano reggiano 0.1% , Asiago 0.0% , yeast 0.0% , teff flour 0.0% , flax seed 0.0% , salt 0.0% , dextrose 0.0% , E415 0.0% , E412 0.0% , E330 0.0%