Ingredients
gluten free oats 82.3% , brown cane sugar 8.8% , flax 4.5% , sea salt 4.5%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 17.5 g |
| Fiber | 7.5 g |
| Protein | 12.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 100 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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