Ingredients
cake 53.6% , carrot 23.2% , cake 11.6% , pineapple 5.8% , icing sugar 2.9% , canola oil 1.5% , egg 0.7% , butter 0.4% , cream cheese lcing 0.2% , SALT STABILIZERS 0.1% , sugar 0.0% , butter 0.0% , lemon juice 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 24.6 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 47.7 g |
| Sugars | 36.1 g |
| Fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin A | 576.9 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.