Ingredients
chili pepper 55.6% , red and green bell peppers 22.2% , garlic 11.1% , sugar 5.6% , lemon juice from concentrate 2.8% , water 1.4% , anchovy 0.7% , salt lemon oil 0.3% , E223 0.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Vitamin A | 1200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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