Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Cholesterol	116 mg
Carbs	0 g
Protein	19.6 g
Salt	0.98 g
Sodium	393 mg
Calcium	54 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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