Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 36.8 g |
| Saturated fat | 21.2 g |
| Trans fat | 0 g |
| Cholesterol | 1.8 mg |
| Carbs | 28.2 g |
| Sugars | 26.2 g |
| Fiber | 2.5 g |
| Protein | 11.5 g |
| Salt | 0.05 g |
| Sodium | 20.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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