winstons irish style bacon

cured with a solution of water 67.5% , salt 16.3% , sugar 0.5% , hydrolysed soy protein 0.5% , E621 0.5% , and LESS THAN 2% OF THE FOLLOWING 0.5% , E500i 0.5% , spice 0.5% , ARTIFICIAL MAPLE FLAVOR 0.5% , E250 0.5% , safe handling instructions this product was prepared from inspected and passed meat and poultry 0.5% , some food products may contain bacteria that could cause || keep refrigerated and frozen 0.5% , thaw in refrigerator and microwave 0.5% , keep raw meat and poultry separate from other foods 0.5% , wash working surfaces 0.5% , utensils 0.5% , and hands after touching ra 9.3%