Ingredients
tamarindo pulp 72.1% , hawthorn pulp 14.0% , salt 0.5% , sugar 0.5% , chili pepper 0.5% , E330 0.5% , E211 0.5% , E129 11.5%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 43.5 g |
| Sugars | 17.3 g |
| Fiber | 2.1 g |
| Protein | 1.2 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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