Ingredients
tamarindo pulp 71.9% , hawthorn pulp 14.1% , salt 0.8% , sugar 0.8% , E330 0.8% , E211 11.7%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 43.5 g |
| Sugars | 31.2 g |
| Fiber | 2.1 g |
| Protein | 1.2 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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