Ingredients
wheat flour 60.0% , vegetable fat 20.0% , ionized salt 10.0% , water 5.0% , fumaric acid as preservative 0.0%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.3 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Potassium | 4 mg |
| Calcium | 2 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.