Ingredients
Wild alaskan keta and pink and sockeye salmon 53.1% , egg white 23.4% , red bell pepper 11.7% , green bell pepper 5.9% , non-gmo expeller pressed canola oil 2.9% , mustard 1.5% , potato flakes 0.7% , garlic 0.4% , mayonnaise 0.2% , lemon juice 0.1% , onion 0.0% , parsley 0.0% , sea salt 0.0% , corn starch 0.0% , lemon peel 0.0% , natural liquid smoke flavor 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 16.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 14.8 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 11.5 g |
| Salt | 0.62 g |
| Sodium | 249.9 mg |
| Calcium | 66 mg |
| Iron | 1.8 mg |
| Vitamin A | 147.6 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.