Nutrition · per 100 g
| Energy | 1080 kJ |
| Energy | 259 kcal |
| Fat | 19 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 22.4 g |
| Sugars | 3.8 g |
| Fiber | 1.2 g |
| Protein | 2.2 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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