Nutrition · per 100 g

Energy	1160 kJ
Energy	278 kcal
Fat	23.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	18.1 mg
Carbs	17.2 g
Sugars	4.5 g
Fiber	0.34 g
Protein	1.1 g
Salt	1.5 g
Sodium	612 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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