Pretzel melt sandwiches
Ingredients
wheat flour 53.8% , egg patties 23.1% , FULLY COOKED SAUSAGE LINKS 11.5% , mild cheddar 5.8% , water 2.9% , unsalted butter 1.4% , skimmed milk powder 0.7% , parmigiano reggiano 0.4% , yeast 0.2% , sugar 0.1% , salt 0.0% , Flour treatment agent 0.0% , buttery cheddar hs cheese flavor 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 13.4 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 29.3 g |
| Sugars | 4.3 g |
| Fiber | 0.6 g |
| Protein | 12.8 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 122 mg |
| Iron | 0.88 mg |
| Vitamin A | 91.5 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.